The Big 5 Books ... To Cook the Perfect Sauce

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Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals

Essential Homemade Sauces Cookbook: Recipes and Companion Dishes to Elevate Your Meals

by Mark Driskill
Add flair and elevate your culinary creations with sensational sauces
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook

by America's Test Kitchen
"Ramp up any and all meals with 'Just Add Sauce'. The America's Test Kitchen cookbook covers everything from dressings to glazes." -Portland Press Herald
Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

Modern Sauces: More Than 150 Recipes for Every Cook, Every Day

by Martha Holmberg
"Modern Sauces is my favorite book this year. It is destined to be a classic reference for the rest of my cooking life, on one of the most valuable but least understood facets of cooking: sauces. Martha Holmberg brings great intelligence and lucid writing and instructions to the important craft of sauces. She is both respectful of and illuminating about classic sauces, innovative in her thinking about contemporary sauces, and practical in terms of everyday cooking. This is a great book." - Michael Ruhlman, author of Twenty, Ratio and Salumi
The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook

by Micol Negrin
The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin.
Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

Hot Sauce Cookbook: The Book of Fiery Salsa and Hot Sauce Recipes

by Rockridge Press
The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds.